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Finish: Spicy, zesty, rich.(Scotland)Three varieties of potato, water filtered through the Angus hills, copper distilled.

Only ice water, neutral unflavored crackers and chips were available to cleanse the palate.

The judges wrote down their impressions of each product on score sheets.

Finish: Silky vanilla, creamy, grainy, peppery, very soft, silky, pretty.(Lithuania)Distilled from grain, crystal-clear water which is specially infused with oxygen, silver and platinum filtration, distilled five times.

Palate: Vanilla fondant icing, powdered sugar, creamy, sweet agave, strong pepper, mineral, stone, smooth.

Finish: Raspberry custard, pastry dough, peppery, spicy, clean.(Russia)Distilled from wheat & rye. Water sourced from Israel’s natural aquifers and the Sea of Galilee. Nose: Soft peach, citrus, potato, menthol, mineral, very subtle, delicate.

Palate: Caramel, light cream, tropical fruit, peppery peach, nutty, dusty, rounded, extremely smooth, soft, mellow.

The Fifty Best held a “blind” tasting of 20 imported vodkas with a panel of 12 judges. Each of the vodkas were poured into fresh glasses from new sealed bottles, and served at slightly above room temperature.